Unit 5 Working the Land 语法专练　主语从句 课件(共32张)+练习(含答案)

语法专练　主语从句 　 Ⅰ.单句语法填空 1.（2024·新课标Ⅱ卷）She says it is essential 　　　we keep control of artificial intelligence， or risk being sidelined and perhaps even worse. 2.（2023·全国甲卷）　　　　 we discovered is that it’s unwise to judge what you eat only by its appearance. 3.（2023·全国乙卷）It seems 　　　　TV programmes have helped change what people think about cooking. 4.　　　　　 they would support us or not still remains a problem. 5.　　　　 John was late for the class has been unexplained. 6.　　　　 will be made captain of our team is still unknown， but one thing is certain： 　　　　　is put into this position is to lead us out of the present difficulty. 7.　　　　 we understand things has a lot to do with what we feel. 8.Your support is important to our work.　　　　 you can do helps. 9.　　　　 the delayed flight will take off depends much on the weather. 10.　　　 never occurred to him that the easier the questions were， the more careful he should be. 11.　　　　 he will spend his summer holiday is up to his parents. 12.　　　　 makes the book so extraordinary is the creative imagination of the writer. 13.　　　　 theory must go hand in hand with practice is a principle we should always keep in mind. 14.　　　　　 of you comes in first will receive a prize. Ⅱ.根据汉语提示完成句子 1.我们将到哪里度假对我来说无关紧要，因为我所需要的只是放松。（difference） 　　　　　　　　　　　　　 we shall spend our holiday， for 　　　　　　only relaxation. 2.重要的是，你要在6月28日之前提交你的文章。 　　　　　　　　　　　　　　　　　　 your article before 28 June. 3.要求每个学生在出国前都要学一门外语。（require） 　　　　　　　　　　　　　　　　　　 before going abroad. 4.人们普遍认为，我们如何对待地球决定了我们将面临什么样的生活。 　　　　　　　　　　　　　　　　　　 what life we will face. 5.这是谁的过错现在已经很明显了。 　　　　　　　　　　　　is quite clear now. 6.他错失这样一个好机会很可惜。 　　　　　　　　　　　　 he missed such a good chance. 7.他做了什么和什么时候做的是我唯一想知道的事情。 　　　　　　　　　　　　　　 the only things I want to know. 8.是否应该把这个旧的公共汽车站改成一家现代化的旅馆仍在讨论中。 　　　　　　　　　　　 the old bus station should be replaced with a modern hotel. 　 Ⅰ.阅读理解 主题语境：人与自我之生活与学习　语篇类型：说明文　建议用时：8分钟 As most Americans spend at least 50％ of their food budget dining out， public criticism falls on restaurants to help consumers make healthier food choices.The Menu Labeling Final Rule has come into effect， requiring restaurants with more than 20 locations to show the calories of food on menus. By representing these values in a discrepant way—using physically larger numbers on the page for lower-calorie options， and smaller numbers for high-calorie foods—businesses can shift customers’ preferences toward healthier food， according to Ruiying Cai from the Washington State University. In their study， Cai and her colleagues asked participants t ... ...