中小学教育资源及组卷应用平台 沪教版九年级英语上册Unit 6 Food and health测验A卷（广州专用）【新教材】 本卷共四大题，11页，满分110分。考试用时100分钟。 注意事项： 1. 答题前，考生务必在答题卡上用黑色字迹的钢笔或签字笔填写自己的考生号、姓名。 2. 选择题每小题选出答案后，用2B铅笔把答题卡上对应题目的答案标号涂黑；如需改动，用橡皮擦干净后，再选涂其他答案标号。答案不能答在试卷上。 3. 非选择题答案必须用黑色字迹的钢笔或签字笔写在答题卡各题目指定区域内的相应位置上；如需改动，先划掉原来的答案，然后再写上新的答案，改动后的答案也不能超出指定的区域；不准使用铅笔、涂改液和修正带。不按以上要求作答的答案无效。 4. 考生必须保持答题卡的整洁，考试结束后，将本试卷和答题卡一并交回。 一、语言知识及运用（共两节；满分 25 分） 第一节 语法选择（共 10 小题；每小题 1.5 分，满分 15 分） 阅读下面短文，按照句子结构的语法性和上下文连贯的要求，从 1～10 各题所给的 A、B、C 和 D 项中选出最佳选项。 Reading food labels is a useful skill for teenagers. When you pick up a packet, you 1 see a small table on the back. It tells you how much sugar, salt and fat the food contains. Many snacks 2 with added sugar, so check the labels carefully. The list of ingredients 3 are printed on the packet can also be helpful. Ingredients are listed in order, and the first ingredient is usually found in the largest quantity（数量）. If sugar 4 first, the product may not be a healthy option. 5 labels are useful, they can be confusing. For example, a drink may say “no added sugar”, 6 it still contains natural sugar. Labels also show how much of each nutrient one serving contains. This helps you see whether a snack fits your daily diet. You should also compare similar products 7 before you decide. 8 is a good idea to choose products with short, simple ingredient lists. 9 labels regularly can help you develop healthier eating habits. Remember that 10 healthy diet starts with small, smart choices. 1. A. may B. must C. need D. would 2. A. make B. made C. are made D. have made 3. A. who B. what C. whose D. that 4. A. come B. comes C. will come D. came 5. A. Because B. If C. Although D. Unless 6. A. but B. so C. or D. for 7. A. careful B. carefully C. more careful D. most careful 8. A. This B. That C. There D. It 9. A. Read B. To read C. Reading D. Reads 10. A. a B. an C. the D. / 第二节 完形填空（共 10 小题；每小题 1 分，满分 10 分） 阅读下面短文，掌握大意，然后从 11～20 各题所给的 A、B、C、D 项中，选出最佳选项。 Our school dining hall has started a “Healthy Plate” programme. Every day, it 11 students with different kinds of healthy food. Students can choose rice, noodles or wholemeal（全麦的）bread. They can also 12 fresh vegetables and fruit. The dining hall no longer sells fried chicken or sugary drinks. 13 , it offers water and milk. The programme teaches students to develop a balanced diet. A balanced diet 14 different food groups, such as grains, vegetables, fruit and protein-rich foods. Students should eat 15 fruit and vegetables every day. They should also 16 eating too much salt and sugar. At first, s ... ...
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